Hotel Management - Introduction to Hotel Revenue Course
Description
Course Content
Our Introduction to Hotel Revenue Management Course, is broken down into three easy to follow modules: -
An Introduction to Hotel Revenue Management -This introductory module will provide you with a foundation on which to build your knowledge of hotel revenue management. In this section, you will learn exactly what hotel revenue management is and why it is so important. You will also learn about the importance of essential tools that revenue managers should be familiar with including key performance indicators, demand calendars and market segmentation.
Price Management, The Customer and External Factors - In the next section of the course we look at price management and how you can go about setting the right price for your product. We will also examine the customer and how various external factors can directly impact the decisions that managers make..
Competitors, Stay Controls and Getting It Right - This concluding section of the course touches on pickup analysis and stay controls, before examining the competition and the importance of benchmarking. We’ll also look at the various ingredients that ensure success in hotel revenue management
Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ || https://diplomacoursespk.blogspot.com/ || https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad
Hotel Management Marketing and Advertising in Hotel Industry
Description
Hotel Management Marketing and Advertising in Hotel Industry
Objectives
- Discuss the Hotel Market & its various Products
- Explore effective hotel marketing strategies
- Evaluate the value of Marketing Mix for Hotels
Programme Content
Topics:
- The Hotel Market
- Primary and Secondary Levels of Demand
- Potential Buyers for Accommodation and Catering Services
- The Hotel Product
- Hospitality Product Augmentation
- Hotel Pricing and Distribution
- Determining and Creating Specific Advertising Message
- Advertising Decisions
- Marketing Consortium or Cooperatives
Career path
Hotel Management Marketing and Advertising in Hotel Industry
Hotel Management Level 4
Description
The online Hotel Management Course will further discuss essential skills and knowledge related to managing staff and customers within the hotel industry. This course will provide insight and understanding into working with the principles of hotel management with the use of practical examples.
Course Syllabus
The Hotel Management- Advanced Course is split into the following modules:
- Understanding the Hospitality Industry
- Hotel Management Theories & Practice
- Hotel Supplies & Equipment
- Strategic Planning & Management
- Hotel Constructions & Development Process
- Managing Front Office Operations
- Final Assessment
Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ || https://diplomacoursespk.blogspot.com/ || https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad
Hotel Revenue Management Course
Description
Course Content
Our Introduction to Hotel Revenue Management Course, is broken down into three easy to follow modules: -
An Introduction to Hotel Revenue Management -This introductory module will provide you with a foundation on which to build your knowledge of hotel revenue management. In this section, you will learn exactly what hotel revenue management is and why it is so important. You will also learn about the importance of essential tools that revenue managers should be familiar with including key performance indicators, demand calendars and market segmentation.
Price Management, The Customer and External Factors - In the next section of the course we look at price management and how you can go about setting the right price for your product. We will also examine the customer and how various external factors can directly impact the decisions that managers make..
Competitors, Stay Controls and Getting It Right - This concluding section of the course touches on pickup analysis and stay controls, before examining the competition and the importance of benchmarking. We’ll also look at the various ingredients that ensure success in hotel revenue management.
Accreditations
Our Introduction to Hotel Revenue Management Course is endorsed by the Institute of Hospitality.
Hotel and Catering Management - SPTTC Certified
Description
Our course will open up a lot of opportunities for you, whether you are looking to start your own hotel or catering company, or you would just like to climb the ladder at the hotel at which you currently work. In our comprehensive online course, you will learn:
- Food science
- Food production and service
- How to run a front office
- How to manage and coordinate housekeeping services
- Basic accounting, marketing, sales, communication, and customer service strategies and techniques
- How to use technology to your advantage
Course Syllabus:
Module 1: Hospitality management
- 1.1 Operating a hotel or catering company
- 1.2 Projecting comfort and ease
- 1.3 Elevating your business
- 1.4 Making a profit
Module 2: Food science
- 2.1 Chemistry of cooking
- 2.2 Food preservation
- 2.3Food technology
- 2.4 Nutrition
Module 3: Food production
- 3.1 Basic cooking styles
- 3.2 Basic cooking methods
- 3.3 Food handling
- 3.4 Menu planning
- 3.5 Pricing
Module 4: Food & beverage service
- 4.1 Planning the event
- 4.2 Types of catering options
- 4.3 Greeting and receiving guests
- 4.3 Food service
- 4.4 Bar service
- 4.5 Coordinating in-hotel restaurants
Module 5: Hotel roles
- 5.1 Food & beverage management
- 5.2 Maître
- 5.3 Chef/Cook
- 5.4 Butlers
- 5.5 Porters
- 5.6 Housekeeping staff
Module 6: Hotel front office
- 6.1 Coordination
- 6.2 Accommodating guests
- 6.3Promoting deals and special offers
- 6.4 Cashiering and handling money
Module 7: Back office management
- 7.1 Supporting the front office
- 7.2 Managing employees
- 7.3 Special programs
- 7.4 Managing bookings
- 7.5Attracting guests and VIP’s
Module 8: Housekeeping & laundry operation
- 8.1 Staging the room
- 8.2 Hygiene and health
- 8.3 Laundry services
- 8.4 Accommodating guests
Module 9: Accounting
- 9.1 Keeping proper records
- 9.2 Balancing the book
- 9.3 Cost analysis
- 9.4 Calculating loss and gain
- 9.5 Analysing and maximizing profit
Module 10: Sales & marketing
- 10.1 Customer satisfaction
- 10.2 Attracting and keeping customers
- 10.3 Understanding the consumer
- 10.4 Pricing
- 10.5 Deals, promotions, coupons, etc.
- 10.6 Procedures Manual
Module 11: Communication
- 11.1 Helping customers
- 11.2 Handling stressful situations
- 11.3 Communication strategies
- 11.4 Communicating between departments
- 11.5 Managing complaints and concerns
Module 12: Applications of technology
- 12.1 Basic business computers
- 12.2 Information technology
- 12.3 Catering management tools
- 12.4 Making your business shine
Module 13: Hotel security and health & safety
- 13.1 Necessary security positions
- 13.2 Fire and emergency safety
- 13.3 In-room security and safety
- 13.4 First Aid and response plans
- 13.5 Making guest feel safe and comfortable
Hotel Management - Level 3 SPTTC Accredited Course
Description
Course Description
The online Hotel Management Course will discuss the key skills and knowledge related to learning and practising excellent customer service and staff management in the hotel industry. This course will provide insight and understanding into working with the principles of hotel management with the use of practical examples.
Course Syllabus
The Hotel Management Course is split into the following modules:
- Introduction to the Hotel and Catering Industry
- Hotel Service Industry
- Hotel Employee Management
- Hotel Job Roles and Responsibilities
- Workforce Protection
- Employee Stakeholders
- Final Assessment
Hotel Management Food and Beverage Operations
Description
Hotel Management Food and Beverage Operations
Objectives
- Analyze the Food and Beverage Operations
- Identify the Assessment of Market and Consumer Needs
- Explain the Importance of Computer Applications in Food Beverage Services
Programme Content
Topics:
- Food and Beverage Operations
- Food Service Operation System
- Designing the Restaurant
- Menu Planning
- Types of Menu
- Managing Food Service Operations
- Beverages
- Purchasing and Pricing
- Beverage Control
- Cost Control
Hotel Management Quality Management in Hospitality Sector
Programme Content
Topics:
- Hospitality Retail Service Quality
- The Five Dimensions of Service
- Quality Management and Hospitality Retail Operations
- Inspections and Quality Assurance
- Statutory Obligations
- Grading bands and conditions
Course Benefits:
- Full Tutor Support
- Self paced, no fixed schedules
- Available to students anywhere in the world
- 24/7 Access to the LMS ( Learning Management System )
- Easy to understand quality e-learning study materials
Course Material
All course materials are included in the course price. All your study material will be available on our learning management system for which you will get access once you are enrolled. The material can be downloaded and printed as well.
