Hotel Management - Introduction to Hotel
Revenue Course
Description
Course Content
Our Introduction to Hotel Revenue Management
Course, is broken down into three easy to follow modules: -
An Introduction to Hotel Revenue Management -This introductory module
will provide you with a foundation on which to build your knowledge of hotel
revenue management. In this section, you will learn exactly what hotel revenue
management is and why it is so important. You will also learn about the
importance of essential tools that revenue managers should be familiar with
including key performance indicators, demand calendars and market segmentation.
Price Management, The Customer and External
Factors - In the
next section of the course we look at price management and how you can go about
setting the right price for your product. We will also examine the customer and
how various external factors can directly impact the decisions that managers
make..
Competitors, Stay Controls and Getting It
Right - This
concluding section of the course touches on pickup analysis and stay controls,
before examining the competition and the importance of benchmarking. We’ll also
look at the various ingredients that ensure success in hotel revenue management
Whatsapp:
+923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada
Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS
Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ ||
https://diplomacoursespk.blogspot.com/
|| https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna
Pul Rawalpindi-Islamabad
Hotel Management Marketing and Advertising in
Hotel Industry
Description
Hotel Management Marketing and Advertising in
Hotel Industry
Objectives
- Discuss the Hotel Market & its various
Products
- Explore effective hotel marketing
strategies
- Evaluate the value of Marketing Mix for Hotels
Programme Content
Topics:
- The Hotel Market
- Primary and Secondary Levels of Demand
- Potential Buyers for Accommodation and
Catering Services
- The Hotel Product
- Hospitality Product Augmentation
- Hotel Pricing and Distribution
- Determining and Creating Specific
Advertising Message
- Advertising Decisions
- Marketing Consortium or Cooperatives
Career path
Hotel Management Marketing and Advertising in Hotel
Industry
Hotel Management Level 4
Description
The online Hotel Management Course will
further discuss essential skills and knowledge related to managing staff and
customers within the hotel industry. This course will provide insight and
understanding into working with the principles of hotel management with the use
of practical examples.
Course Syllabus
The Hotel Management- Advanced Course is
split into the following modules:
- Understanding the Hospitality Industry
- Hotel Management Theories & Practice
- Hotel Supplies & Equipment
- Strategic Planning & Management
- Hotel Constructions & Development
Process
- Managing Front Office Operations
- Final Assessment
Whatsapp: +923035530865, 03219606785, MOFA Attested Saudai UAE UK China Canada Afghanistan Arabia Qatar Oman O33151456O1,
03495021336 IPATS Government Recognized Education Https://daediplomassaudaidubaiuae.blogspot.com/ || https://diplomacoursespk.blogspot.com/ || https://daediplomassaudaidubaiuae.blogspot.com/p/telecommunication-mofa-saudia-arabia.html-Khanna Pul Rawalpindi-Islamabad
Hotel Revenue Management Course
Description
Course Content
Our Introduction to Hotel Revenue Management
Course, is broken down into three easy to follow modules: -
An Introduction to Hotel Revenue Management -This introductory module
will provide you with a foundation on which to build your knowledge of hotel
revenue management. In this section, you will learn exactly what hotel revenue
management is and why it is so important. You will also learn about the
importance of essential tools that revenue managers should be familiar with
including key performance indicators, demand calendars and market segmentation.
Price Management, The Customer and External
Factors - In the
next section of the course we look at price management and how you can go about
setting the right price for your product. We will also examine the customer and
how various external factors can directly impact the decisions that managers
make..
Competitors, Stay Controls and Getting It
Right - This
concluding section of the course touches on pickup analysis and stay controls,
before examining the competition and the importance of benchmarking. We’ll also
look at the various ingredients that ensure success in hotel revenue management.
Accreditations
Our Introduction to Hotel Revenue Management
Course is endorsed by the Institute of Hospitality.
Hotel and Catering Management - SPTTC
Certified
Description
Our course will open up a lot of
opportunities for you, whether you are looking to start your own hotel or
catering company, or you would just like to climb the ladder at the hotel at
which you currently work. In our comprehensive online course, you will learn:
- Food science
- Food production and service
- How to run a front office
- How to manage and coordinate housekeeping
services
- Basic accounting, marketing, sales,
communication, and customer service strategies and techniques
- How to use technology to your advantage
Course Syllabus:
Module 1: Hospitality management
- 1.1 Operating a hotel or catering company
- 1.2 Projecting comfort and ease
- 1.3 Elevating your business
- 1.4 Making a profit
Module 2: Food science
- 2.1 Chemistry of cooking
- 2.2 Food preservation
- 2.3Food technology
- 2.4 Nutrition
Module 3: Food production
- 3.1 Basic cooking styles
- 3.2 Basic cooking methods
- 3.3 Food handling
- 3.4 Menu planning
- 3.5 Pricing
Module 4: Food & beverage service
- 4.1 Planning the event
- 4.2 Types of catering options
- 4.3 Greeting and receiving guests
- 4.3 Food service
- 4.4 Bar service
- 4.5 Coordinating in-hotel restaurants
Module 5: Hotel roles
- 5.1 Food & beverage management
- 5.2 Maître
- 5.3 Chef/Cook
- 5.4 Butlers
- 5.5 Porters
- 5.6 Housekeeping staff
Module 6: Hotel front office
- 6.1 Coordination
- 6.2 Accommodating guests
- 6.3Promoting deals and special offers
- 6.4 Cashiering and handling money
Module 7: Back office management
- 7.1 Supporting the front office
- 7.2 Managing employees
- 7.3 Special programs
- 7.4 Managing bookings
- 7.5Attracting guests and VIP’s
Module 8: Housekeeping & laundry
operation
- 8.1 Staging the room
- 8.2 Hygiene and health
- 8.3 Laundry services
- 8.4 Accommodating guests
Module 9: Accounting
- 9.1 Keeping proper records
- 9.2 Balancing the book
- 9.3 Cost analysis
- 9.4 Calculating loss and gain
- 9.5 Analysing and maximizing profit
Module 10: Sales & marketing
- 10.1 Customer satisfaction
- 10.2 Attracting and keeping customers
- 10.3 Understanding the consumer
- 10.4 Pricing
- 10.5 Deals, promotions, coupons, etc.
- 10.6 Procedures Manual
Module 11: Communication
- 11.1 Helping customers
- 11.2 Handling stressful situations
- 11.3 Communication strategies
- 11.4 Communicating between departments
- 11.5 Managing complaints and concerns
Module 12: Applications of technology
- 12.1 Basic business computers
- 12.2 Information technology
- 12.3 Catering management tools
- 12.4 Making your business shine
Module 13: Hotel security
and health & safety
- 13.1 Necessary security positions
- 13.2 Fire and emergency safety
- 13.3 In-room security and safety
- 13.4 First Aid and response plans
- 13.5 Making guest feel safe and
comfortable
Hotel Management - Level 3 SPTTC Accredited
Course
Description
Course Description
The online Hotel Management Course will
discuss the key skills and knowledge related to learning and practising
excellent customer service and staff management in the hotel industry. This
course will provide insight and understanding into working with the principles
of hotel management with the use of practical examples.
Course Syllabus
The Hotel Management Course is split into the
following modules:
- Introduction to the Hotel and Catering
Industry
- Hotel Service Industry
- Hotel Employee Management
- Hotel Job Roles and Responsibilities
- Workforce Protection
- Employee Stakeholders
- Final Assessment
Hotel Management Food and Beverage Operations
Description
Hotel Management Food and Beverage Operations
Objectives
- Analyze the Food and Beverage Operations
- Identify the Assessment of Market and
Consumer Needs
- Explain the Importance of Computer
Applications in Food Beverage Services
Programme Content
Topics:
- Food and Beverage Operations
- Food Service Operation System
- Designing the Restaurant
- Menu Planning
- Types of Menu
- Managing Food Service Operations
- Beverages
- Purchasing and Pricing
- Beverage Control
- Cost Control
Hotel Management Quality Management in
Hospitality Sector
Programme Content
Topics:
- Hospitality Retail Service Quality
- The Five Dimensions of Service
- Quality Management and Hospitality
Retail Operations
- Inspections and Quality Assurance
- Statutory Obligations
- Grading bands and conditions
Course Benefits:
- Full Tutor Support
- Self paced, no fixed schedules
- Available to students anywhere in
the world
- 24/7 Access to the LMS ( Learning
Management System )
- Easy to understand quality
e-learning study materials
Course Material
All course materials are included in the
course price. All your study material will be available on our learning
management system for which you will get access once you are enrolled. The
material can be downloaded and printed as well.
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